|



















Phone:
1-269-469-9957
Fax:
1-269-469-9958
| |
Safe clearances for wood stoves
How to determine the right clearance and how to reduce it safely
| A stove that has been tested and
certified as meeting a safety standard has a label on the back showing
how much clearance is needed from combustible material like walls and
furniture. This information is also found in the manufacturer's
installation instructions. If there is no label, the stove is not
certified. |
Please
note: The clearances provided here are for Canada. Each country, and
sometimes jurisdictions within countries, have their own rules. If you
don't have access to a code and no inspection agency or insurance
company will check compliance, use these figures for safety.
Otherwise, use the clearances enforced by code locally. |
Almost all new wood stoves currently offered for sale
have been safety certified and most insurance companies will only accept
certified appliances. Stoves that are not tested and certified include
used or antique stoves or stoves that have been built by small, informal welding
shops.
It is a good idea to avoid uncertified stoves for
serious heating because their safety and efficiency are likely to be inferior
and many insurance companies refuse to cover houses containing them. Also,
because they have not been tested, their performance is unknown, so the minimum
required clearances to combustible material are very large: 1200 mm (48 in.) for
radiant stoves and 900 mm (36 in.) for stoves surrounded by jackets behind which
convection air can flow.
 |
Clearances
for an uncertified stove
The clearance for an uncertified radiant stove is 1200 mm (48 in.) and
for a stove with a sheet metal jacket or casing the clearance is 900 mm
(36 in.). The clearances are large because they apply to all shapes,
sizes and designs of stoves that have not been tested to determine the
actual clearances.
|
Clearances for uncertified stoves
|
Minimum
clearance, mm (inches)
|
|
Top |
Sides,
rear, corner |
Fuelling
& ash removal side |
| Appliances
with no shielding * |
1500
(60 |
1200
(48) |
1200
(48) |
| Appliances
with shielding |
1500
(60 |
900
(36) |
1200
(48) |
| *
Shielding consists of protection such as external jacketing or metal
heat shield attached to the sides and rear of the appliance and spaced
out at least 50 mm (2 in.) by non-combustible spacers, with provision
for air circulation at bottom and top. Clearances are measured from the
outer surface of the appliance to the combustible material. |
Reducing Minimum Clearances Safely
We all want our wood stove installation to take up as
little floor space as possible, so the reduction of minimum clearances using
special shields is common. The clearances for both certified and uncertified
stoves can be reduced safely using the rules set out below. The common feature
of the clearance reduction rules is the air space behind the shield material.
This space sets up a convection flow of air as the stove is operating and
prevents most of the stove's heat from reaching the wall behind. The percentage
indicated in the table is the amount that the minimum clearance may be reduced
with the particular shield system listed. Both wall and ceiling clearances may
be reduced using shields.
A variety of materials can be used for
clearance-reducing shields, from simple sheet metal to more decorative shields
using brick, stone slices or ceramic tiles. Shields must be permanently mounted
to walls. Free-standing, folding panels should not be used as shields.
Reducing Clearances With Shielding
| |
Clearances may be reduced by these percentages |
| Type of protection
(shield) |
Sides
&
rear % |
Top % |
| Sheet metal, a minimum of
29 gauge in thickness spaced out at least 21 mm (7/8 in.) by
non-combustible spacers |
67 |
50 |
| Ceramic tiles, or
equivalent non-combustible material on non-combustible supports spaced out
at least 21 mm (7/8 in.) by non-combustible spacers |
50 |
33 |
| Ceramic tiles, or
equivalent non-combustible material on non-combustible supports with a
minimum of 29 gauge sheet metal backing spaced out at least 21 mm (7/8
in.) by non-combustible spacers |
67 |
50 |
| Brick spaced out at least
21 mm (7/8 in.) by non-combustible spacers |
50 |
N/A |
| Brick with a minimum of 29 gauge sheet metal backing spaced
out at least 21 mm (7/8 in.) by non-combustible spacers |
67 |
N/A |
Shield Construction Rules
- Minimum space between shield and
combustibles: 21 mm (7/8 in.).
- Minimum clearance along the bottom of
shield: 25 mm (1 in.).
- Maximum clearance along the bottom of
shield: 75 mm (3 in.).
- Minimum clearance along the top of
shield at ceiling: 75 mm (3 in.).
- Shield extension beyond each side of
appliance: 450 mm (18 in.).
- Shield extension above appliance: 500 mm
(20 in.).
- Edge clearance for ceiling shields: 75
mm (3 in.).
- Adhesives used in shield construction
must not ignite or lose adhesive qualities at temperatures likely to be
encountered.
- Mounting hardware must allow full
vertical ventilation.
- Mounting hardware must not be located
closer than 200 mm (8 in.) from the vertical centre line of the appliance.
- Mounting hardware which extends from the
shield surface into combustibles may be used only at the lateral extremities
of the shield.
Commercial shields are also available for the reduction
of minimum clearances. These shields are subjected to a series of tests to
determine how effectively they can reduce clearances. They are certified and
carry a label which confirms that they have met the tests and provides
information on clearance reduction details. Some of these commercial shields are
designed so that they can be attached directly to combustible walls without the
need for an air space.
The first step in reducing clearances is to determine
the minimum clearance, either from the appliance label or from the table of
clearances for uncertified appliances. Then, calculate the permissible clearance
reduction for the type of shield you plan to use from the table on clearance
reduction. The channel spacers shown are the most effective type to use because
they give good support to the shield and do not transmit heat through the
mounting hardware to the combustible wall. Metal wall strapping, available from
most building supply stores, is made of light steel channels that work well as
shield spacers. Note that the bottom of the channel is notched to allow cool air
to enter. The shield must extend 450 mm (18 in.) beyond each edge of the
appliance and 500 mm (20 in.) above the top of the appliance.
 |
Details
of a wall shield
By allowing air to flow between the shield and the combustible surface,
a wall shielding assembly can be used to safely reduce minimum
clearances. The shield is required to extend at least 500 mm (20 in.)
above the top of the appliance and 450 mm (18 in.) beyond each edge of
the appliance. |
Protection for the Floor
Wood stoves that are certified as meeting the safety test
standard will not overheat a combustible floor. During testing, the floor
temperature is checked and must not exceed safe limits.
Although the floor will not overheat due to stove
operation, the floor must be protected from live embers that might fall from the
stove during fire tending or ash removal. The floor pad must be made of a
durable, noncombustible material, such as sheet metal, grouted ceramic tile, or
mortared brick. Floor pads must normally extend not less than 450 mm (18 in.) in
front of the loading door and 200 mm (8 in.) beyond the other sides and back.
Floor pads must not be installed on carpet unless the pad is structurally
supported so that it does not move or distort.
 |
Floor
pad size
The floor pad protects flooring from hot embers that might fall from the
appliance during fuel loading or servicing. The pad should extend at
least 200 mm (8 in.) beyond the sides and rear and 450 mm (18 in.) in
front of the loading door. The floor pad must be a continuous,
non-combustible surface. The floor pad must not rest on the carpet
unless it is strong enough to resist bending or cracking. The best floor
pads are laid on the sub-floor so that their finished level is flush to
the floor, so there is no edge to trip on. |
Uncertified stoves have not passed safety tests, so
heat from the bottom may overheat floors. The rules for floor protection for
uncertified appliances are complicated, with several different types depending
on how high the legs support the stove from the floor.
If you are installing an uncertified appliance, you
should contact a qualified professional for details. |

|